-After 3yrs popping up all over Snohomish and King County we’ve settled brick & mortar roots in Belltown, Seattle. In collaboration with Black Cat Bar.
-WE ARE NOT A FOOD TRUCK
-WE DO NOT TAKE RESERVATIONS AND WE ARE A 21+ VENUE
-You can find our GRAB&GO food at various cafes and breweries around town. For more info email us at garzonrestaurantwa@gmail.com
-Our service style is counter service, a la carte. Our menu encourages family style dining. Share small plates and entrees. Sharing is caring :)
-Our music is loud please don’t ask us to turn it down.
-All of our dishes have a story and a cultural background. We advise you ask your server or the chef for a quick story time.
-TAKE OUT AND PICK UPS CAN BE DONE THROUGH OUR WEBSITE + APPS. Please do not call us trying to make an order. Find us on UBEREATS, GRUBHUB & DOORDASH.
-Our food is Latinx inspired, our chef is Ecuadorian born and raised. He also traveled the world playing music with many musical groups, where he found the inspiration for a lot of the dishes you’re eating today.
-why LATINX?
We’re a gender neutral restaurant. We believe all genders should be included at our party.
-There will likely be a wait, but it’s worth it. We promise - xo.
-We do not do modifications or substitutions to any of our dishes.
-Allergies?
We can accommodate most dietary restrictions. Talk to your server or directly to the chef.
-We have 3 other concepts you can check out: EKEKO - DRINKING SNACKS , CHIFA BABY! and LOLA’S SUPPER CLUB
-We serve food that’s boldly seasoned and high in acidity. Fruity cocktails and floral wines pair wonderfully with our dishes. We’re a small crew with a small kitchen but a big heart.
-To keep up with special events please follow us on instagram at @GARZONPNW
