We are a pop-up restaurant. Our menu changes for each event and some of these items might be feature in it. For more information on upcoming menus visit our instagram page. @garzonpnw
PAN CON CHICHARRON
ANDEAN PORK, CILANTRO KEWPIE, SALSA CRIOLLA ON A BAHNMI ROLL.
CHEPO BOWL
Rice, guisada beans, mojo pork, salsa criolla and chimichurri aioli
ARROZ ON POLLO
CONFIT CHICKEN AND RICE WITH BANANA KETCHUP
PATACONES
TWICE FRIED PLANTAINS WITH CHIMICHURRI AIOLI.
HUMITAS
STEAMED CORN CAKES IN CORN HUSKS WITH CITRUS BUTTER.
YUCA FRITTER
Mashed yuca fritter filled with picadillo ground beef.
SWEET PLANTAIN COFFEE CAKE
Spongy/moist sweet plantain cake, baked in house daily. Served with mango whip and condensed milk
LLAPINGACHO
CHESSY POTATO CAKE, LEEK OIL, SOUS-VIDE EGG.
NINO POBRE
ARGENTINIAN SAUSAGE, CHIMICHURRI AIOLI, CRISPY EGGS, WHITE RICE AND SALSA CRIOLLA.
CARNE GUISADA EGG ROLLS
STEWED GROUND BEEF, SCALLIONS, CABBAGE.
PAPA’S TOSTADA
HOUSE MADE TOSTADAS, FRESCO CHEESE, AVOCADO CREMA, GUISADA BEANS, SALSA CRIOLLA, 2 CRISPY EGGS